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Lunch Pricing Per Person - Schedules Subject to Change
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Monday - Friday |
$48.00 |
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Saturday |
$53.00 |
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Sunday Champagne Brunch |
$58.00 |
Beverages, tax, gratuity, & fuel surcharge additional
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Boarding: |
11:30 am - 11:55 am |
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Cruising: |
12:00 pm - 2:30 pm |
Cruise times may vary for special events and pre-arranged pick ups at Gaylord National Harbor for groups of 50 or more.
Our Sunday Champagne Brunch features a Thanksgiving-like feast with live music during boarding and cruise.
A glass of champagne, soft beverage, or mimosa upon arrival is included in your brunch cost.
Lunch pricing includes:
- Two and a half hour cruise
- Three course meal served table side
(except Sunday which is a Champagne Brunch Buffet)
- Spectacular views from our 3700 square foot upper, outer deck
- Points of interest narration
Dinner Pricing Per Person - Schedules Subject to Change
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Sunday - Thursday |
$88.00 |
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Friday |
$98.00 |
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Saturday |
$108.00 |
Beverages, tax, gratuity, & fuel surcharges additional
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Sunday - Thursday Boarding |
6:00 pm to 6:25 pm |
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Sunday - Thursday Cruising |
6:30 pm to 9:30 pm |
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Friday & Saturday Boarding |
6:30 pm to 6:55 pm |
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Friday & Saturday Cruising |
7:00 pm to 10:00 pm |
Cruise times may vary for special events and prearranged pick-ups at Gaylord National Harbor for groups of 50 or more.
Dinner Pricing includes:
- Three hour cruise
- Live music upon boarding and during dinner
- 4 course meal served table side
- Candlelight dancing on our 464 square foot marble dance floor or dancing under the stars on our 3,700 square foot upper, outer deck
Dinner:
Jackets recommended, not required; business or cocktail attire for ladies.
Sunday Brunch:
Dressy Casual – No cut offs or tank tops
Week Day Lunch:
Dressy Casual – No cut offs or tank tops
The Port of Alexandria parking lot is available between Duke and Prince on The Strand for a cash fee.
We do not own this parking but it opens directly on to our compound.
Street parking is not recommended because it is limited to two hours and strictly enforced.
Smoking is permitted only on our piers and outer decks. Presents are welcome aboard our vessels. Due to Coast Guard MARSEC (Marine Security) Regulations, they must be in gift bags, clear shrink wrap or easily assessable for content viewing. Thank you for cooperating.
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What Our Guests Are Saying
The cruise was perfect. The food was perfect, the plate presentation was beautiful & all the plates, cups, glass & silverware were clean.
The staff was fast, efficient, accommodating and smiled all the time. When the boat docked at the end of the cruise, your staff lined up to thank us including the Captain. Please pass on our appreciation & thanks to all who helped make this a successful and memorable evening. Our guests thoroughly enjoyed theirselves.
Donna M. Howard
Salem Communications
WAVA FM 105.1 / AM 780, XM / SIRIUS 131, WRC 1260 AM
Andrea, Nothing but rave reviews from our group today. Thanks for your help putting it together.
Rich Miller
Cannery Village Civic Association
Milton,Delaware
My parents and I very much enjoyed the Sunday brunch cruise earlier today. The food was delicious and the wait staff was very courteous and responsive. All and all, we had a wonderful time and I thank you for that.
Sincerely,
J. G. Vargas
It was wonderful. The staff, the food and cruise exceeded our expectations.
Regards,
Steve P.
For Reservations
703-683-6076
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